Rainbow Ravioli
Fussy eaters? I think not! We create a scrumptious and nutritious filling, then pop it inside a homemade pasta rainbow.
Chinese chicken and Rice
Chicken thighs marinaded in a juicy homemade Chinese seasoning, complete with garlic, onions and a portion of fluffy long grain rice.
Spaghetti Bolognese
One of our favorites, also an oldie, a classic, the comfort of all comfort food, the go to, the once a week show off, Spagbol.
Cauliflower Rice and Sausages
Cauliflower whizzed in a blender, with garlic and butter to flavor and moisten, plus oven cooked butchers sausages (Various flavors supplied by Grasmere Farm, Peterborough), anyone for seconds?!
Fish Stir Fry with Egg Noodles
Fish of the week - we let the children decide what fresh fish they're having that week. Accompanied by fresh vegetables, seasoning and a little homemade sticky sauce blended in a wok, with a small portion of egg noodles.